👀 Ever seen a “zongzi” [Steamed Sticky Rice Dumpling] this big?
Автор: Ping’s
Загружено: 2025-12-15
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👀 Have you seen a “zongzi” [Steamed Sticky Rice Dumpling] this big before?
From the fragrant lotus leaves to the savory fillings—pork belly, dried scallop, shiitake mushroom, salted duck egg, Chinese sausage, dried shrimp, mung bean—every element is carefully crafted for the perfect balance of rich, umami-packed flavors with just the right touch of sweetness.
This regional delicacy, originating from 肇庆 (Zhao Qing) in Guangdong Province, China, follows the concept of zongzi, but takes it to another level. Steamed for 4 hours in a bamboo steamer, every Gwo Zing Zung is infused with deep, aromatic flavors as it slowly cooks to tender perfection. 🍃✨
Featured: Steamed Sticky Rice Dumpling (裹蒸糭 Gwo Zing Zung)
📍 Taste it at Ping’s
22 Mott St, New York, NY 10013
#Dimsum #stickyrice #gwozingzung #chinatown
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