ROASTED CHICKEN RICE / NASI AYAM PANGGANG

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Roasted Chicken Rice / Nasi Ayam Panggang
Chicken stock
Ingredients:
Chicken feet
Chicken fat
4cm ginger
2 garlic
Enough water
Salt to taste
1 tbsp Woh Hup chicken stock

Chicken Rice
Ingredients:
4 cups fragrant rice
1 cup basmati rice
5 tbsp vegetable oil
2 tbsp margarine
1 onion or 8 shallots (sliced)
2 garlic (sliced)
3 pandan leaves
Chicken fat
2 tbsp Woh Hup chicken stock
1 chicken cube

Chicken - marinate:
Method 1
2 kg Chicken wings
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp chicken powder
1 tsp turmeric
1/2 tbsp chillies powder
1 tbsp curry powder
2 tbsp sugar
2 tsp white pepper powder
2 tsp black pepper powder
2 tbsp oyster sauce
3 tbsp chillies sauce
2 tbsp honey

Method 2
2 kg Chicken wings
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp chicken powder
1 tsp turmeric
1/2 tbsp chillies powder
1 tbsp curry powder (optional)
2 tbsp sugar
2 tsp white pepper powder
2 tsp black pepper powder
2 tbsp oyster sauce
3 tbsp chillies sauce
1 tbsp sweet soy sauce
2 tbsp honey

Method 3
Ingredients - blend
2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds
1 onion or 8 shallots
4 garlic
6cm ginger

Ingredients:
2 kg chicken wings
1 tbsp chicken powder
1 tsp turmeric
1/2 tbsp chillies powder
1 tbsp curry powder
2 tbsp sugar
2 tsp white pepper powder
2 tsp black pepper powder
2 tbsp oyster sauce
3 tbsp chillies sauce
1 tbsp sweet soy sauce
1 tbsp light soy sauce
2 tbsp honey

Sweet chillie sauce (1)
Ingredients: blend
10 red chillies
4 chillie padi
6 garlic
1 - 2 cups chicken soup
Sugar to taste
3 tbsp vinegar

Sweet chillie sauce (2)
Ingredients: blend
10 red chillies
4 chillie padi
6 garlic
1 cup warm water
Sugar to taste
3 tbsp vinegar
1 tbsp light soya sauce
Coriander leaves (chopped)

#Nasi Ayam #Chicken Rice