Mix Dal + Beetroot Chila (Vegan, Gluten-Free),
Автор: Cook with Renu
Загружено: 2026-01-05
Просмотров: 247
Описание:
Vibrant beetroot chilla that’s vegan, gluten-free, and packed with protein. These savory dal and lentil pancakes are perfect for Veganuary or Meatless Monday.
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In this video, you’ll see how to mix soaked dal/lentils with beetroot for a quick batter, then cook crisp-edged chillas that stay tender inside. Great for breakfast, lunch, or meal prep, and they taste amazing with mint chutney, coconut chutney, or a simple yogurt-free dip.
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Equipment Used (Affiliate Links)
Measuring Cups and Spoons - https://amzn.to/3HfIAcB
Cast Iron Pan - https://amzn.to/3CbZwio
Laddle - https://amzn.to/3Mcrwai
Mixer Grinder
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Recipe
1/3 Cup Green Moong Dal
1/3 Cup Yellow Moong Dal
1/3 Cup Urad Dal
2 Green chillies (optional)
1/4 inch ginger (optional)
2-3 small-sized garlic cloves (optional)
1 teaspoon cumin seeds (optional)
1/4 teaspoon gluten-free asafoetida (optional)
10-12 Curry leaves (optional)
salt to taste
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