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SHOCK & AEF freezing by ABAT - MEAT, READY-TO-COOK PRODUCTS
Автор: ABAT
Загружено: 2018-04-19
Просмотров: 1702
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Main benefits of ACOUSTIC FREEZING by Abat:
ice crystalls are less than the size of product muscle fibers - no damage to the product cell membranes - no damage to the food texture;
less ice requires less time for freezing;
product quality is maintained intact;
no weight and moisture losses after thawing;
product nutrients as well as natural color and taste are preserved;
constant product quality is guaranteed;
fresh products every day all year round.
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