Gummadi kaya halwa
Автор: Zara's kitchen
Загружено: 2025-12-21
Просмотров: 61
Описание:
Gummadi kaya (pumpkin) sweets, like Halwa or Mukkala Sweet, primarily use pumpkin (diced or grated), jaggery or sugar, ghee, and cardamom powder, often with additions like nuts (cashews/almonds), saffron, and sometimes milk/condensed milk, creating a rich, festive dessert.
Here are the common ingredients for Gummadi Kaya sweets:
Main Ingredients:
Gummadi Kaya (Pumpkin): Diced or grated, often yellow pumpkin.
Jaggery (Bellam) or Sugar: For sweetness.
Ghee (Clarified Butter): For richness and frying.
Cardamom Powder (Elachi Podi): For aroma and flavor.
Optional/Flavor Enhancers:
Nuts: Cashews, almonds (often fried in ghee).
Saffron Strands: For color and fragrance.
Milk/Condensed Milk: To make it creamier (optional).
Coconut: Grated coconut is used in some variations.
How They're Used (Examples):
For Pumpkin Halwa/Mukkala Sweet: Grated pumpkin is sautéed in ghee, then cooked with jaggery/sugar until the liquid absorbs, finished with cardamom and nuts.
For Savory/Sweet Pulusu (Stew): Ingredients like mustard seeds, curry leaves, onions, tamarind, and chili powder are added for a tangy-sweet curry, served with dal.
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