Thanksgiving Recipes: Popovers - Mark Bittman | The New York Times
Автор: The New York Times
Загружено: 2009-12-22
Просмотров: 22469
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Mark Bittman makes popovers that are soft and custard-like on the inside, golden brown and crisp on the outside.
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Thanksgiving Recipes: Popovers - Mark Bittman
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