These Taps and Tools Make Brews Taste Better at the Brewery

Описание: Learn how taps and tools make brews taste different than they taste at home, from cask conditioning to Czech side-pour faucets.
This episode goes deep on beer flavor, foam, and service with Lane Fearing of Roaring Table Brewing, a true “brewer’s brewer” respected by his industry peers.

0:00 Roaring Table Brewing in Lake Zurich
2:07 Doing things the hard way in brewing
3:27 Why brewers respect Roaring Table
6:02 Emptying bourbon barrels
7:48 Brewing many beer styles
10:15 Pitching a brewery to your spouse
12:11 Why Roaring Table chose Lake Zurich
16:44 Why cask beer tastes different
19:55 What a LUKR faucet does to lager
20:38 Japanese sharp pour faucet explained
21:44 Japanese rice lager vs traditional lager
24:15 Munich Dunkel tasting notes
27:37 What is a stichfass keg
29:10 Why the pizza program matters
32:50 New Zealand pilsner tasting
34:05 How New Zealand hops taste different
36:48 Tuesday vinyl night at the brewery
40:38 Nitro pub ale and cascading foam
45:38 New brewhouse and cellar plans
47:45 Biggest pride after 8 years
48:53 Final four brewing questions
50:53 What makes their Helles special
54:33 Final toast

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