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Описание: From 11th Century Monks to Your Plate

What you’re seeing is one of the toughest foods in the world Grana Padano cheese. To cut it, you need an electric saw, a special blade, or steel wire it’s that hard! But here’s the twist: in big restaurants, the top is hollowed out, and pasta is cooked right inside it, making every bite creamy and delicious.
Grana Padano has a history dating back to the 11th century in Italy’s Po River Valley, where monks made it to preserve milk. Aged 9 to 20 months on wooden shelves, its creamy texture and rich, deep flavor make it truly special
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