Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste

Описание: Best Jungle Curry recipe made from scratch
แกงป่า
Fresh Curry Paste

For me this is the quintessential Thai curry!!!
Simple, fresh, healthy and packed full of flavour.
This is our recipe for Jungle curry also known as Gaeng Pa แกงป่า in Thailand.
Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Gaeng Pa jungle curry from start to finish. This is also showing how to make your Gaeng Pa curry paste from scratch, no packets of curry paste here. Pull out your pestle and mortar and let's get started.




Here's the recipe:
200g fresh chicken breast thinly sliced
400ml water ( add to the mortar after making the paste to soak up all the taste and add slowly to the wok)
3/4x Tbsp fish sauce (we ended up using 4)
6x Holy basil leaves ( if you cant get you can substitute for sweet basil)
4x Young peppercorn stems
4x krachai stems sliced lengthways
1x Large sweet chilli sliced to decorate
Veg:
200g Thai long bean ( cut about 2/3 inches)
100g pea aubergine
4x Thai aubergine
Curry Paste:
1 tsp shrimp paste
½ Tbsp galangal
3 Tbsp krachai (roughly chopped)
¼ tsp kaffir lime skin
1 Red shallot
20 dry roasted bird's eye chilli
10 fresh bird's eye chilli
10 cloves of garlic
3 Tbsp coriander stems
3 Tbsp lemon grass finely chopped


Chapters
00:00 Killan tells us about the video
00:30 Intro
00:45 The ingredients
02:40 Pestle and mortar
04:33 Prepare the veg
05:19 Wok time
09:40 plating up
10:05 The finished article
10:18 Taste test
11:06 Outro




As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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