Meethi Tikiyan with Badam Recipe By Food Fusion
Автор: Food Fusion
Загружено: 2024-07-10
Просмотров: 430570
Описание:
As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusion
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Cooking oil for frying
Directions:
-In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.
-Add desi ghee and mix well until it crumbles (4-5 minutes).
-Add milk and knead until dough is formed,cover and let it rest for 30 minutes.
-Take one part of dough and spread it.
-Add almonds and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).
-Can be stored in an airtight jar for up to 1 month.
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