Quick Palak Khichdi recipe by Gujju Ben I Healthy Recipe for Children I पालक खिचड़ी I પાલક ની ખીચડી

Описание: Join me in the kitchen as we embark on a culinary journey to prepare Gujju Ben's Palak Khichdi – a comforting and nutritious dish bursting with flavors! 🌿✨ This wholesome recipe combines the goodness of spinach, rice, and lentils, making it a perfect choice for a hearty meal. Whether you're looking for a comforting dinner option or a nutritious lunch, this Palak Khichdi is sure to delight your taste buds and nourish your body. Let's dive into the recipe and discover the magic of homemade goodness!
Detailed Recipe:
Ingredients:
1 cup rice, washed and soaked
1/2 cup split yellow moong dal, washed and soaked
2 cups spinach leaves, washed and chopped
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, finely chopped
1-inch ginger, grated
2 cloves garlic, minced
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
Water as needed
1 tablespoon ghee or oil
Fresh coriander leaves for garnish
Instructions:
Prepare Rice and Dal:

Wash and soak rice and split yellow moong dal separately for 30 minutes.
Drain the water and set aside.
Sauté Aromatics:

Heat ghee or oil in a pressure cooker. Add cumin seeds and let them splutter.
Add finely chopped onion, green chilies, minced garlic, and grated ginger. Sauté until onions turn translucent.
Add Tomatoes and Spices:

Add finely chopped tomatoes and cook until they turn soft and mushy.
Add turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a minute.
Add Rice, Dal, and Spinach:

Add soaked and drained rice and moong dal to the cooker. Mix well with the masala.
Add chopped spinach leaves and stir to combine.
Pressure Cook:

Add water as needed to cover the rice-dal mixture. Close the pressure cooker lid and cook for 3-4 whistles or until rice and dal are cooked.
Serve and Garnish:

Once the pressure releases naturally, open the lid and give the khichdi a gentle stir.
Garnish with fresh coriander leaves and serve hot with yogurt, pickle, or papad.
Enjoy the wholesome goodness of Palak Khichdi, a nutritious and comforting meal for any time of the day!