Sirf aloo aur suji ki madad se itna sara crispy aur tasty snacks banaya 😋

Описание: Sirf aloo aur suji ki madad se itna Sara crispy aur tasty 😋 snacks banaya 😋 #shorts
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Get ready for a super crispy and tasty Suji Aloo Sev made with just 2 cups suji, 2 cups water and 2 tbsp salt! 😍
No besan, no complicated steps — sirf simple ingredients aur perfect crunch!
Aap is sev ko chai, coffee, lunch, snacks aur festivals me easily serve kar sakte hain.

Is video me aap seekhenge:
✔️ Suji se sev ka dough kaise banate hain
✔️ Aloo ke saath perfect binding tips
✔️ Market-style crispy sev frying method
✔️ High-flame golden-brown sev trick
✔️ Easy kitchan press use guide

Agar aap ek crispy snack recipe, tea-time snack, ya winter special recipe dhoondh rahe ho, to yeh video aapke liye perfect hai!
Video ko end tak zaroor dekhe — super crispy result milne wala hai! 💯✨

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⏱️ Timestamp--

0:00 – Introduction

• Welcome viewers
• Today we are making crispy & tasty Suji Aloo Sev

0:18 – Step 1: Heat the Water

• Take a kadhai and add 2 cups of water
• Turn on the flame
• Add 2 tablespoons salt
• Cover with lid and bring to a boil


1:02 – Step 2: Add Suji

• Once the water is boiling, add 2 cups of suji
• Mix well so there are no lumps
• Turn OFF the flame
• Cover and rest for 15 minutes


2:10 – Step 3: Prepare the Dough

• After resting, transfer suji to a large plate
• Grate 6–7 boiled potatoes
• Mix potatoes into the suji thoroughly
• Let it rest for 5 minutes


3:20 – Step 4: Heat the Oil

• Heat oil in a kadhai for deep frying
• Grease the kitchen press with oil
• Fill it with the suji–aloo dough


4:15 – Step 5: Fry the Sev

• When the oil is hot, press sev directly into oil
• Keep flame high for crispiness
• Fry until light golden brown
• Remove onto a plate
• Repeat the same for all sev


6:10 – Final Look

• Crispy Suji Aloo Sev is ready
• Perfect for tea or coffee

7:00 – Outro

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Thanks for watching 🙏
Love you all ❤️