Beer Bread

Описание: This is the quickest bread you'll ever make. The secret? Beer, allowing it to come together in less than an hour. Great for weeknights or last-minute get togethers, this bread is a great go-to.
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INGREDIENTS

3 1/2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
optional additions (1 teaspoon each): black pepper, thyme, garlic and rosemary
1-12 ounce can beer
1/4 cup melted butter + extra for brushing the top

INSTRUCTIONS

Mix flour, sugar, baking powder, and salt in a large mixing bowl. Mix in optional additions, if desired. Add beer and butter and stir with a fork until just combined. You may still have some small lumps or spots of dry flour and that's ok!

Place bread in a loaf pan. Using a serrated knife, make a slit down the middle on top of the loaf. Brush the top of the bread with melted butter and place in 375°F preheated oven for 35-45 minutes until lightly golden and crusty on top.

Let cool in the pan for a few minutes, then cool completely on a wire rack. Serve warm and enjoy!

#bread #beer #baking

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.