Chili Fish Recipe | Indo-Chinese Style Fish Starter | Easy & Spicy Fish Fry
Автор: Secret Chef
Загружено: 2025-10-13
Просмотров: 11
Описание:
Turn up the heat with this irresistible Chili Fish — a popular Indo-Chinese style fish dish that’s crispy, spicy, and bursting with flavor! Perfect as a starter or a side dish, this recipe combines golden-fried fish cubes tossed in a tangy, spicy sauce made with onions, capsicum, garlic, and chilies.
In this video, you’ll learn how to make Chili Fish step by step — from marinating and frying the fish to coating it in the perfect balance of sweet, sour, and spicy flavors. Serve it hot as an appetizer or pair it with fried rice or noodles for a complete meal.
🐟 Ingredients:
Boneless fish pieces (like basa, bhetki, or pomfret)
Soy sauce, vinegar & chili sauce
Onion, capsicum & spring onion
Cornflour & all-purpose flour for coating
Garlic, green chilies & pepper
🔥 Why You’ll Love It:
✔️ Crispy on the outside, juicy inside
✔️ Perfect balance of spice and tang
✔️ Restaurant-style taste at home
Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious Indo-Chinese and seafood recipes!
#ChiliFish #IndoChineseRecipe #FishStarter #SpicyFish #FishFry #SeafoodLovers #EasyFishRecipe
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