Inside The Maltose Factory Converting Rice Into Sticky Candy Syrup (Full Process)
Автор: Global Food Process
Загружено: 2026-01-13
Просмотров: 36
Описание:
Inside The Maltose Factory Converting Rice Into Sticky Candy Syrup (Full Process)
-------
Explore the sticky and scientific world of Maltose Syrup production! 🏭✨ This video documents the enzymatic conversion of simple rice into a thick, golden sweetener used in candy and baking.
Watch the massive fermentation tanks where enzymes break down rice starch. The process involves impressive filtration systems and giant vacuum evaporators that boil off water to thicken the liquid into a viscous syrup. Handling such sticky material requires specialized pumps and piping, demonstrating advanced fluid mechanics in food engineering.
If you enjoy behind-the-scenes factory tours, massive machinery, and satisfying food processing videos, please LIKE 👍 and SUBSCRIBE 🔔 for more!
#Maltose #RiceSyrup #FoodProcessing #IndustrialMachinery #FactoryTour #HowItsMade #ChemicalEngineering
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![600°C: Почему добыча Ртути — самый опасный процесс в мире? [How it's made]](https://image.4k-video.ru/id-video/Pdbnl915ABc)
