My #1 Chinese Vegetable Dish: Stir Fried Long Beans in Black Bean Sauce!

Описание: Discover my #1 favorite Chinese vegetable dish! This recipe for Stir Fried Long Beans in Black Bean Sauce is incredibly flavorful, satisfying, and shockingly easy to make at home. It's the first vegetable dish I've ever repeated on my channel for a reason – it's that good!

Learn how to create crisp-tender long beans coated in a rich, savory black bean sauce, enhanced with fresh garlic, ginger, and a hint of spice from bell pepper. This quick stir-fry is perfect as a healthy side dish or a delicious vegetarian main.

With just 10 minutes of prep and 10 minutes of cooking (yes, it's that fast!), this recipe is ideal for busy weeknights. I'll show you how to cook on maximum heat to get that authentic 'wok hei' flavor and perfectly cooked vegetables (difficulty: 2.5/10!).

🌱 Recipe Details:

Prep time: 10 minutes
Cooking time: 10 minutes
Difficulty: 2.5/10 - Basic stir-fry, main challenge is high heat management.

🛒 Ingredients:

1 pound of long beans (or green beans)

1/2 small white onion

5 garlic cloves

Same amount of ginger (roughly 1 tbsp minced)

1/2 small red pepper

Sauce:

1 tbsp black bean and garlic sauce (Lee Kum Kee brand recommended!)
1 tbsp dark soy sauce
2 tbsp rice wine
1 tbsp sugar
1 tsp black pepper
1 tbsp oyster sauce (use vegetarian oyster sauce for vegan option)

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Thank you very much for watching!

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