No-Bake Yuzu Cheesecake | Easy Citrus Dessert

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Yuzu season is here in Japan🍊
I made a no-bake yuzu rare cheesecake using fragrant Japanese yuzu paste.
Yuzu adds a bright, clean citrus flavor that works perfectly with cream cheese.
I really love how refreshing this one turned out.

🍊Yuzu Paste🍊
https://amzn.to/4jNBHTy

🍊Yuzu Juice🍊
https://amzn.to/3Nz2OWg

🍊Yuzu Tea🍊
https://amzn.to/3NnPq7v

🐣Egg Separator🐣
https://amzn.to/4f3Oe1q

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■ingredients■
[18cm cake mold]
200g(7.05oz) Cream cheese
140g(4.94oz) Yogurt
200g(7.05oz) Heavy cream
60g(2.12oz) Sugar
80g(2.82oz) Yuzu paste
2 tbsp(30g, 1.06oz) Yuzu juice
10g(0.35oz) Gelatin
50cc(1.76oz) Water

[crust]
100g(3.53oz) Biscuits
40g(1.41oz) Butter

[yuzu sauce]
130g (4.59oz) Yuzu tea
6g (0.21oz) Gelatin
60cc (2.12oz) Water


#cheesecake
#cake
#yuzu
#nobakecheesecake
#unbakedcheesecake
#yuzucheesecake
#yuzurecipe
#japanesecheesecake
#chefj
#chefjlabo