6 Types of Poori & Bhaji Recipe for Lunch & Dinner | 6 Easy & Healthy Poori Kurma Recipes

Описание: Crispy Bedmi Poori & Aloo ki sabzi: https://hebbarskitchen.com/bedmi-puri...
suji ki puri recipe: https://hebbarskitchen.com/suji-ki-pu...
saravana bhavana style poori kurma recipe: https://hebbarskitchen.com/saravana-b...
aloo puri recipe: https://hebbarskitchen.com/aloo-puri-...
moong dal puri recipe: https://hebbarskitchen.com/moong-dal-...
chole bhature recipe: https://hebbarskitchen.com/chole-bhat...


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bedmi puri recipe | crispy bedmi poori & aloo ki sabzi | Urad Dal poori with detailed photo and video recipe. an extremely simple and popular deep-fried crispbread recipe with spiced Black gram stuffing. it is a popular and tasty breakfast snack meal recipe and served particularly with spicy & flavoured aloo tomato ki sabzi recipe. there are different types of bedmi poori that mainly differs in the texture of it and this recipe is prepared with a crispy and flaky texture. bedmi puri recipe | crispy bedmi poori & aloo ki sabzi | Urad Dal poori with step by step photo and video recipe. deep-fried bread or poori recipes are one of the popular bread recipes used for the various meal. it is typically prepared with wheat or plain flour which would generally carry a soft and puffy texture and is served with a choice of gravy based curries. however, it can also be made with stuffing and an optional crispy texture and bedmi puri recipe is one such popular alternative.

suji ki puri recipe | rava poori recipe | semolina poori bread with detailed photo and video recipe. an easy and healthy alternative to the popular wheat or maida based deep-fried bread made with semolina. it carries the same texture and properties of a traditional poori, but just that made with rava or sooji for a better experience. it makes an ideal combo meal when served with aloo gobi matar curry, but it can also be shared with any other types of curries like paneer and channa. suji ki puri recipe | rava poori recipe | semolina poori bread with step by step photo and video recipe. deep-fried poori has always been one of the popular choices for most indian cuisine lovers. these are generally purpose-based bread and are typically served with best-matched curies like kurma, chole, channa and aloo bhaji sabji. most commonly, these poori’s are made with wheat or maida base, but it can also be done with other flour too and the semolina based suji ki puri recipe is one such variation.

saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with detailed photo and video recipe. perhaps one of the simple and tasty combo meal recipes made with wheat flour bread and a combination of vegetable curry. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. but in south india, it is popularly served with coconut and vegetable-based curry that is also known as kurma known for its flavour, taste and spice combination.

aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with detailed photo and video recipe. a unique and spicy way to make the traditional deep-fried indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and its starch in it. these deep-fried poori’s are loaded with spice and flavour and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji.

moong dal puri recipe | moong dal ki puri | moong dal poori with detailed photo and video recipe. an extremely popular deep-fried bread recipe made with mung bean or green gram paste and wheat flour. the recipe is very similar to the traditional poori’s which are made with either wheat flour or plain flour, but with the addition of lentils in it. it is one of the popular street food from northern india and is typically served as a breakfast or evening snack with a choice of spicy gravy curry.

chole bhature recipe | chhole bhature | chana bhatura | chola batura with detailed photo and video recipe. a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri. it is a popular street food meal in northern india, particularly in the punjab, delhi area, but also in rawalpindi pakistan. it is generally eaten as a breakfast dish with yoghurt based beverage lassi, but can be served any time of the day for a complete and satisfying meal.