The One Thing That Stops Pavlova From Collapsing Under Toppings
Автор: The Scran Line Everyday
Загружено: 2025-07-27
Просмотров: 58517
Описание:
A sturdy pavlova starts with how you shape it.
This method gives it strength and stops it from sinking.
Get the full recipe here:
https://thescranline.com/classic-pavl...
I tested 30 pavlovas to figure out what works.
Shaping with ridges helps support the structure as it bakes.
Those little peaks aren’t just pretty, they’re practical.
This is how I get a thick, crisp crust and soft centre that holds up every time.
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Tried shaping yours this way? Let me know below.
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