Chocolate Butter Cake

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CHOCOLATE BUTTER CAKE

Ingredients and Procedures
½ cup Dutch Cocoa Powder
½ tsp Baking Powder
½ tsp Baking soda
¼ tsp Salt
1 tsp Coffee Powder
2 cups All Purpose Flour
½ cup Brown Sugar
1 tsp Vanilla
¾ cup Butter
¼ cup Water
¼ cup Milk
2 Eggs

1. Sift all DRY ingredients. Set Aside.
2. In a mixing bowl, cream Butter & Brown Sugar. Scrape the sides of the bowl time to time.
3. Add Eggs & Vanilla. Mix well.
4. Alternately add the Dry ingredients, Water & Milk. Mix well until blended.
5. Pour mixture into 6x2 pan. Spread the mixture evenly. Tap it a little.
6. Bake for 25-30mins at 180C or until the toothpick test comes out clean.

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