SHARPX - EDGE FIX DEMO

Описание: EDGE FIX knife sharpener instruction video.
Grinds/polishes Japanese edge 15° and European edge 20°.

INSTRUCTIONS
1. Make sure what angle your knife should be sharpened in. 15° for Japanese knives and 20° for European knives.
2. Place EDGE FIX on a stable and level surface.
3. Place the rods in the 15° or 20° marked holes if you have a Japanese or European knife.
4. Add water on the blade.
5. If your knife is very dull, first use the diamond side of the rods to sharpen the knife edge into a new edge.
6. Repeatedly guide the knife through the rods and move it in a repeating mixed motion, forward, backward, down and up. Thereafter, wipe the knife edge on a piece of paper, the grinding dust will mix with the water and can easily be wiped off.
7. To establish that a new edge has been shaped with diamond grinding, the knife should ”bounce” against this card when you very lightly make a cutting movement on the side of the card. You can perform this test to make sure the knife has obtained a raw edge (small irregularities or ”teeth”).
8. After sharpening with diamond rods, rotate the rods 180° to the ceramic side for honing/polishing. Use the same movement as descri¬bed before. After ceramic honing/polishing are done the knife should not bounce against the testcard.
9. The last step is to wipe off the knife blade on a piece of paper and thereafter wash it of under water. The sharpening process is now finished, you have now created a razor sharp knife edge.