Sheera Annam | Prasadam Recipe | ஷீரான்னம் | Temple Prasadam Recipe | Pooja Recipe

Описание: Sheera annam | Prasadam Recipe | ஷீரான்னம் | Temple Prasadam Recipe | Pooja Recipe

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#SheeraAnnam is a popular South Indian #sweet dish made from #Rawrice ghee, jaggery, and often flavored with cardamom and pinch of edible green camphor. It's often served as a prasad (offering) in temples and is also a common dessert in South Indian households.

Here's a basic recipe for making Sheera Annam:

Ingredients:

1 Cup Raw Rice

1 Cup Jaggery Syrup

1/4 Cup Ghee (clarified butter)

1/4 Cup Cashews

1/4 Cup Raisins

2 Green Cardamom Pods, crushed

2 cups water

3 Cups of Milk

A pinch of edible green camphor

A pinch of salt

Instructions:
1. Soak the raw rice for about 30 mins.

2. In a cooker add soaked raw rice , add 1 cup milk and 2 cups of water.

3. Cook for about 6 whistles.

4. In a pan add jaggery and melt it.

5. Keep it asaide and let it cool.

6. Mash the cooked rice , add 3 cups milk, Stirr continuously.

7. Add jaggery syrup, Reduce the heat to low and
continue cooking , until it thickens.

8. Add crushed cardamom

9. A pinch of edible green camphor.

10. Add fried cashews & Raisins

Enjoy your delicious Sheera Annam!!

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