Copper Pennies Marinated Carrot Salad - vintage recipe! Easy Make Ahead Recipe

Описание: This is one of the recipes from my mom’s recipe book and came from one her ceramic students who became a close friend

Marinated Carrot Salad

2 lbs carrots peeled and cooked in water until tender crisp. About 5 minutes. Drain and rinse with cold water

1 green pepper sliced
1 onion sliced

Sauce-
One can tomato soup
1/2 cup Cider vinegar
3/4 Tbsp yellow mustard
1/2 cup Sugar
3/4 tsp Salt
Dash of pepper

Layer veggies in bowl. Mix in sauce. Cover and refrigerate. Stir occasionally first two hours. Flavors are better after a few hours or overnight. This lasts a week in the refrigerator

Thank you for watching!
I can be contacted at [email protected]

Here are links to some of my favorite items on Amazon that I use often in my videos. I make a small commission but it does not cost you extra! Thank you for supporting my channel!

Chopper https://amzn.to/3PHTluD
Food storage containers I use for flour and sugar and more https://amzn.to/48eYUI7

Containers for lunches and leftovers or meal prep https://amzn.to/3EEKOSI

Food storage containers https://amzn.to/3ZhV9NX

Pomana’s Pectin https://amzn.to/3rkihif
Bread bags https://amzn.to/3PFV4QN

ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
https://forjars.co/?sca_ref=3189761.S...

check me out on Facebook!   / pikecreekfarm