Meetha Samosa/Gujiya/Sambosa Tamu | Mumtaz Hasham

Описание: #mumtazhasham

These sweet samosa we call Meetha Samosa/Gujiya/Sambosa Tamu tastes amazing. It’s perfect fro Ramadhan or any festive season, can be made ahead of time, freezes very well. I warm hem up a bit in my toaster oven when ready to eat after few days. Keep in air tight container and enjoy. Try it out. It’s crispy and flaky outside and yummy inside.

INGREDIENTS:
1 pkt sweetened desiccated coconut (200gm)
2 tbsp butter
1/2 tsp cardamom powder
1/4 cup raisins
1/4 cup chopped almonds and pistachios
1 cup grated mawa (home made)
4 tbsp sugar
1 tbsp fennel seeds
1 tsp white poppy seeds

INGREDIENTS TO MAKE THE DOUGH:
2 cups all purpose flour
3 tbsp melted ghee
Less then 1/4 tsp salt (a pinch or two)
Cold water to knead the dough

Please watch my video for step by step instructions
Homemade mawa video link

   • How to make Mawa at Home | Mumtaz Hasham