Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking
Автор: NYT Cooking
Загружено: 2022-06-10
Просмотров: 102349
Описание:
Here’s Melissa Clark’s vegetarian take on shawarma! She replaces the usual lamb, chicken or turkey with cauliflower and onion that’s been tossed with cumin, paprika and coriander, then roasted until browned, fragrant and tender. Melissa also shows us how to make a spicy tahini sauce that uses harissa paste for heat. Serve the shawarma by tucking everything into a pita or flatbread, or keep the bread on the side and let everyone assemble their own sandwiches at the table. Chopped cucumber, tomatoes and olives are optional but really help round out the meal.
Get the recipe: https://nyti.ms/39dnK1s
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