Feuerwurst - Delicious spicy smoked sausage
Автор: Wurst Circle
Загружено: 2024-04-14
Просмотров: 2241
Описание:
In this video, I’ll show you how to make Feuerwurst. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/
🍽️ Ingredients:
Ingredients per 1 kg
45 % lean beef (450 g) - alternatively also possible with lean pork
40 % fatty pork belly (400 g)
15 % bulk / crushed ice / ice water (150 g)
In principle, you can also make Feuerwurst with other types of meat. Just make sure that there is approx. 20 - 25 % fat in the mixture.
Spices per kg
15.5 g salt - If you don't smoke them, you can use 18 g of salt instead of Cure #1
2.5 Cure #1
3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
3 g black pepper
4 g chili
3 g paprika powder
2 g mace
0.5 g allspice
📓 Full recipe: https://wurstcircle.com/recipes/feuer...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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