Mushroom Doenjang Jjigae 된장찌개 | Korean soybean paste stew

Описание: This soup tastes so good in a cold winter night! I want to share with you my mushroom Doenjang jjigae recipe. Scroll down for online link to Korean Soybean Paste!

Serves 2 (large servings)
Ingredients:
5-7 dried anchovies, in a soup pouch
½ Onion , Wedged
1 Small Zuchinni, quartered and sliced into ½ inch thick pieces
6 Shitake mushrooms
½ tablespoon minced garlic
2 cups water
4 Tablespoons soy bean paste
½ pack enoki mushrooms
Jalapeños to taste preference
10oz tofu, cut into the ¼inch cubes

Green onions for garnish

Serve with rice and banchan

------

Korean stone pot (similar, I used a large): https://amzn.to/2OxE7Ik
Soup pouch for anchovies (similar): https://amzn.to/31Ax6f7
Korean soybean paste: https://amzn.to/2SsFw43

-----------

Equipment used
Fuji XT-2: https://amzn.to/36snYvp
Fuji 35mm lens: https://amzn.to/36stFJy
Fuji 56mm lens: https://amzn.to/2WABRTv
Benro Travel Tripod: https://amzn.to/36kXL1L
Manfroto Tripod: https://amzn.to/2PHbFoW

-----------

Follow me!   / soyandpepper_  

#Koreanstew #soybeanpastestew #Koreanhomecooking