I Visited The Most Popular Restaurant On Bengaluru Mysuru Highway! POOJARI'S FISH LAND

Описание: #poojarisfishland #mysore #seafood

poojari’s fish land, mysore bangalore highway, mysuru, mangalorean cuisine, seafood restaurant on mysuru bengaluru highway, fresh seafood, silverfish rawa fry, bangude mackerel special masala fry, pomfret tava fry, prawn ghee roast, fish curry, coastal food, mangalorean food, most popular restaurant on bangalore mysore highway, pujari fish restaurant, pujari seafood restaurant, highway restaurant, where to eat on mysuru highway, mysuru food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food

I must confess when I think of Mysuru, seafood isn’t the first thing that comes to my Mangalorean mind. Which is the reason why although I've been on the Mysuru-Bengaluru highway ‘a million times’, I’ve never once stepped into the 25-year-old Poojari’s Fish Land, a prominent landmark on the highway just outside the city. This is the restaurant that also spawned scores of ‘fish land’ monikered highway eateries across the state. When I found myself without an agenda on a recent road trip, I dropped into Poojari’s Fish Land to try and decipher for myself what makes it the most reviewed (in the region) restaurant on google.

Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!


Silver Fish Rava Fry
Rs. 260
8/10

Prawn Ghee Roast
Rs. 480
7.5/10

Pomfret Tawa Fry
Rs. 695
10/10

Mackerel Special Tawa Masala Fry
Rs. 280
9/10

Crab Sukka
Rs. 595
7.5/10

Silver Fish Pullimunchi
Rs. 280
8.5/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏

Subscribe To our second channel at    / kripalamannavlogs  

Details:

Poojari’s Fish Land, 26, Mysore Bangalore Road, Opp. White Orchid, Kalasthavadi, Village, Naganahalli, Karnataka 570003; tel: +91 80886 27100; timings: 11am to 1130pm; google maps coordinates: https://maps.app.goo.gl/UftaR7KMjj8LN...


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.
   / @foodloverstv  
  / foodloverstv  

Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in@okhdfcbank
Please email the transfer details to [email protected] once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Esupatham Nelson
You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family

You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
🙏😋