Make TURKEY GRAVY with or without Drippings!

Описание: Don't forget the turkey gravy! Whether you're using rich turkey drippings from the roast or turkey stock from the store, this video will show you how to make a smooth, flavorful gravy every time. What’s the secret? It’s simpler than you think! Even if you don’t have drippings on hand, you’ll still get a gravy that’s for sure FIRE! Let's go!
#turkey #gravy #recipe

Ingredients:
• 1 ½ cups pan drippings or turkey broth-https://amzn.to/48LnGAd
• ¼ cup turkey fat or butter
• ¼ cup all-purpose flour
• ⅛ teaspoon Kitchen Bouquet browning sauce (optional for color) - https://amzn.to/3QVS0Rt
• Kosher salt and black pepper, to taste
• 1 teaspoon yeast extract (optional)-https://amzn.to/4huAJtX

Fat Separator-https://amzn.to/48NJ0VG

Instructions:

Separate Fat from Broth:
Allow them to settle, then carefully skim the fat from the broth. You can use a fat separator or a spoon for this step.

Heat the Broth:
Pour the broth (or strained pan drippings) into a saucepan and bring it to a gentle boil over medium heat.

Prepare the Roux:
In a separate small saucepan, melt the turkey fat (or butter) over medium heat. Whisk in the flour gradually to create a smooth paste, or roux. Stir constantly for 3–5 minutes until it reaches a light golden color, being careful not to let it burn.

Combine Roux with Boiling Broth:
Once the broth is boiling, slowly whisk in the prepared roux, stirring continuously to avoid lumps.

Add Browning Sauce:
Add a small amount of browning sauce to deepen the color of the gravy and give it a richer, more appealing appearance. It can also add a subtle, savory flavor that enhances the overall taste of the gravy without overpowering the natural turkey flavors.

Simmer and Thicken:
Reduce the heat to low and allow the gravy to simmer, stirring frequently until it thickens to your preferred consistency (about 5-10 minutes).

Season to Taste:
Taste the gravy and season with kosher salt and black pepper as desired. Keep in mind that pan drippings may already be salty, so adjust as needed.

Serve:
Once the gravy has thickened and reached the desired flavor, remove it from heat.

Timecodes:
00:00 - Introduction
00:16 - Prep the Broth
00:51 - Make the Roux
01:22 - Make the Gravy
01:44 - Final Touches
02:14 - Closing

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EQUIPMENT OFTEN USED
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Air Fryer - https://amzn.to/3SeVpfk
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Please comment below if you have any questions, and I'll do my best to reply. Thanks for watching, and see you at the next video!

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