Pizza Dough 48 hours NO FRIDGE, It's Possible?
Автор: Vito Iacopelli
Загружено: 2022-07-27
Просмотров: 342121
Описание:
SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈
here i show you that is still possible to use and manege a pizza dough with 48 + of fermentation #shorts
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------
Y.T. - ITALIA ★ / @vitoiacopelliita6967
INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ https://www.facebook.com/maestrovitoi..."
KIDS CHANNEL: ❥ / @zoekidstoys9820
CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-sto...
● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: https://amzn.to/3ysuulE
•COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•ELECTRONIC SCALE:https://amzn.to/32gHk8Q
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
MY WEB SITE :
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
