Measured changes in the quality of Canadian beef -- National Beef Quality Audit video

Описание: This engaging video highlights the results of the latest National Beef Quality Audit. You'll see that Canadian beef producers have a lot to be proud of - significant improvements have been made in a number of areas since the previous audit. But there's one area the industry is losing ground on.

🍁To learn more details about the latest NBQA results, including tips for cattle producers to prevent carcass defects and the economic cost of each defect to Canada's beef industry, visit http://www.beefresearch.ca/NBQA

Cattle producers, tell us:
1. What changes have you seen in carcass quality over the years?
2. As a cattle producer, what do you currently do to prevent carcass defects (such as bruising, tag, injection site lesions, liver defects, etc.)?
3. Which of your production practices could be modified to further prevent defects?
4. Do you use BIXS or another information sharing system to find out how your cattle grade when slaughtered?
5. Do you currently or would you consider participating in the Verified Beef Production (VBP) program as a measure to improve best practices and prevent carcass defects?

Post your comments at http://www.beefresearch.ca/blog/beef-...

👤The Beef Cattle Research Council (BCRC) thanks the following for their assistance in the making of this video:
Cargill Meat Solutions (http://www.cargill.ca/en/products-ser...)
Bon Ton Meat Market - Calgary, Alberta (http://www.bontonmeatmarket.com/)
Cattleland Feedyards Ltd. - Strathmore, Alberta (http://www.cattlelandfeedyards.com/)
Canada Beef Inc. (http://www.canadabeef.ca/index.html)
Canadian Cattlemen's Association (http://www.cattle.ca)
Combination Films (http://combinationfilms.com/)

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