Butter Garlic Steak with Eggs | Alaska Outdoor Cooking

Описание: I cooked a juicy pork steak on the wild Alaska coast using butter, garlic, and fresh rosemary. After cooking, I sliced the steak and topped it with two perfectly fried eggs with a rich, runny yolk. On the side, I made flavorful Korean-style tomatoes packed with herbs and spices.
This is outdoor cooking at its best — simple ingredients, incredible flavor, and a stunning ocean view.
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