Beer Can Chicken | Goldens' Cast Iron Cooker | Heath Riles BBQ

Описание: I decided to take on a classic recipe…Beer Can Chicken. This is a great way to cook chicken to make it flavorful and tender. If you want taste in every bite and juices galore, follow along for my version of Beer Can Chicken on the Goldens’ Cast Iron Cooker.

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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Chicken Injection & Brine https://bit.ly/3Azb4KK
• Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
• Heath Riles BBQ Pecan Rub https://bit.ly/2YtgJAf
• Heath Riles BBQ Mixing Shaker Bottle https://bit.ly/3CVkMb2
• ChefAlarm https://thermoworks.sjv.io/2a3BWg
• Beer Can Chicken Holder https://amzn.to/3mIkNbZ
• Meat Injector Syringe https://amzn.to/3Afh1LA
• Duck Fat Spray https://amzn.to/3owG22Q
• Kitchen Basics Chicken Stock https://amzn.to/3DfAmyc
• Black Latex Gloves https://amzn.to/3DjHqdr
• Royal Oak Lump Charcoal https://amzn.to/3A7Y9yl
• Royal Oak Tumbleweeds https://amzn.to/3Fmm4xR
• Stone + Wood Cutting Boards https://etsy.me/2RDvpNO

INGREDIENTS:
• Whole Chicken (ours with approximately 5 lbs)
• Beer of Choice (we used Coors Lite)
• Heath Riles BBQ Chicken Injection & Brine (1/4 cup)
• Chicken Broth or Stock (12 oz)
• Heath Riles BBQ Chicken Rub
• Heath Riles BBQ Pecan Rub
• Duck Fat Spray

DIRECTIONS:
1. Take chicken out of package. Dry off and remove insides. Trim to your liking.
2. Mix chicken injection & brine with chicken stock / broth.
3. Inject chicken with mixture.
4. Season chicken with Chicken Rub and Pecan Rub.
5. Open beer, take a sip just to make sure it's delicious, put in rack if you are using one.
6. Slide chicken down on rack / can of beer.
7. Get chicken on the grill, we cooked on the Goldens' Cast Iron Cooker at a temperature range of 250º-275º for approximately 1 hour and 40 minutes. We used a ChefAlarm and set it to 163º.
8. When chicken reaches desire temperature, take off of grill and allow to rest for at least 20 minutes.
9. ENJOY!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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