Unda Mirch Fry | Crispy Anda Mirchi Pakora | Iftar Special Ramadan Recipe 😍

Описание: Unda Mirch Fry | Crispy Anda Mirchi Pakora | Iftar Special Ramadan Recipe 😍

Assalamualaikum Viewers,
Is Recipe ki khas baat ye hai ke:
Ye sirf 5–10 Minute me tayaar ho jaati hai
Ghar me easily milne wale ingredients se banti hai
Bachche bhi khushi se kha lete hain
Aur Iftar ke liye perfect hoti hai 😍
Agar aap Ramzan me roz naya naya Iftar item try karna chahte ho, to mere channel ko follow/subscribe kar lo, kyunki main yahan pe roz Iftar Special easy recipes share karti hoon. In sha Allah aapko roz kuch naya aur tasty seekhne ko milega 🤍
Video achi lage to Like zaroor karna, apne family aur friends ke saath Share kar dena taake unko bhi naya Iftar idea mil jaaye.
Aur comment me zaroor batao:
👉 Aapko Iftar me zyada pasand kya hai – Anda Pakora, Mirch Pakora ya Chicken Snacks?
Allah hum sabki ibadat qubool farmaye,
Duaon me yaad rakhna, Sumaameen 🤍
Allah hum sabke roze qubool farmaye, Ameen 🤲
Aaj main aapke liye lekar aayi hoon Unda Mirch Fry – ek dum crispy, spicy aur bahut hi tasty Iftar Special snack 😍
Ramzan ke mahine me hum sab chahte hain ke Iftar pe kuch jaldi banne wala, kam ingredients me banne wala aur sabko pasand aane wala item ho. Roz roz pakode, samosa, aloo ke snacks kha kha ke bore ho jaate hain, isliye aaj kuch naya twist le kar aayi hoon – hari mirch ke andar anda bhar ke, besan ke crispy batter me fry kiya hua street style snack 🤤

Ingredients (unda fry)
Hari mirch Thesa 2 chamach
Uble hue ande – 4
Besan – 1 cup
Namak – taste
Lal mirch powder – ½ tsp
Haldi – ¼ tsp
Adrak lehsun paste – 1
tsp
Soda 1 chamach
Thoda pani – batter ke liye
Tel – fry ke liye

ingredients(Badi mirchmirch feeling)
Hari mirch Thesa 2 chamach
Uble hue ande – 4
Besan – 1 cup
Namak – taste
Lal mirch powder – ½ tsp
Haldi – ¼ tsp
Adrak lehsun paste – 1
tsp
Soda 1 chamach
Thoda pani – batter ke
liye
Badi mirch 7 8
Zeera powder 1tsp
Namak test ke hisbse
Sabit lasaan pisne mai dale sb
Ingredients
Hari mirch Thesa 2 chamach
Uble hue ande – 4
Besan – 1 cup
Namak – taste
Lal mirch powder – ½ tsp
Haldi – ¼ tsp
Adrak lehsun paste – 1
tsp
Soda 1 chamach
Thoda pani – batter ke liye
Tel – fry ke liye

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