बिना झंझट श्राद्ध थाली 30 Mins मे सरल और स्वादिष्ट पकवान| Shradh Special Thali, Pitru Paksha Thali

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#PitruPakshSpecialRecipe #ArbiKiSabzi #VegThaliByMasalaKitchen #KeleKiSabzi #RawBananaRecipe #MasalaKitchen
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Arbi Sabzi:
Taro Root(अरबी) - 1/2 KG
Mustard Oil(सरसों तेल) - 2 Tbsp
Salt(नमक) - 1/4 Tsp
Carom Seeds(अजवायन) - 1/2 Tsp
Cumin Seeds(जीरा) - 1/2 Tsp
Asafoetida(हींग) - 1/4 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Salt(नमक) - As Per Taste
Coriander Powder(धनिया पाउडर) - 1 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/4 Tsp
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
Coriander Leaves(धनिया पत्ती) - Some

For Banana Sabzi:
For Marinate:
Raw Banana(कच्चा केला) - 4 Pieces
Gram Flour(बेसन) - 2 Spoon
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/4 Tsp
Coriander Powder(धनिया पाउडर) - 1/2 Tsp
Salt(नमक) - As Per Taste
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Oil(तेल) - For Frying

For Gravy:
Tomato(टमाटर) - 3
Ginger(अदरक) - 1-2 Inch
Green Chilli(हरी मिर्च) - 3-4
Asafoetida(हींग) - 1/4 Tsp
Cumin Seeds(जीरा) - 1 Tsp
Fennel Seeds(सौंफ) - 1 Tsp
Gram Flour(बेसन) - 1 Tbsp
Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
Coriander Powder(धनिया पाउडर) - 1 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Black Pepper Powder(काली मिर्च पाउडर) - 1/4 Tsp
Black Salt(काला नमक) - 1/4 Tsp
Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
Salt(नमक) - As Per Taste
Sugar(चीनी) - 1/2 Tsp
Curd(दही) - 2 Spoon
Coriander Leaves(धनिया पत्ती) - Some
Hot Water(गर्म पानी) - 1/2 Cup

RECIPE:
For Arbi Ki Sabzi, take some Taro Root, wash them, peel them & cut them into slices. Keep the pan on the flame, put Mustard Oil, Salt, Carom Seeds, Cumin Seeds & Asafoetida/Hing Powder in it. Saute them & then put chopped Arbi in it. Then put Salt & Turmeric Powder & mix well. Then cover it in half & cook it on a slow flame to make it crispy. Then put Coriander Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder & Dried Mango Powder. Mix well & then turn the flame off. Take it out in a bowl & garnish it with chopped Coriander Leaves.
For Banana Kofta, take some Raw Banana, peel & cut them into slices. Keep the pan for heating, put Water, Raw Banana Slices & Turmeric Powder & boil it for 3 to 4 minutes. Then drain out the Water & keep them on a filter to remove access water. Now take some Gram Flour, Kashmiri Red Chilli Powder, Crushed Red Chilli Powder, Coriander Powder, Salt & Turmeric Powder. Mix well & keep it by covering it. Then shallow fry the marinated Banana in medium-heated Oil until they get soft & crispy. Then take them out on a plate.
For Gravy, in the same pan, put some Oil, Asafoetida, coarsely ground Cumin Seeds & Fennel Seeds. Then put Gram Flour & Fenugreek Leaves & roast well till the Gram Flour is roasted Well. Then put Crushed Red Chilli, Coriander Powder, Turmeric Powder, Kashmiri Red Chilli Powder, Black Pepper Powder, Black Salt, Roasted Cumin Powder, ground Tomato, Ginger & Green Chilli paste, Salt & Sugar. Cover & cook till the gravy removes its Oil. Then put Whisked Curd & Water & mix well & cook for 2-3 minutes by covering it. At last, Coriander Leaves & Roasted Banana & Hot Water. Cook well & then turn the flame off. In this way, Veg Thali will get ready to serve.
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बिना झंझट श्राद्ध थाली 30 मिनट मे 5 सरल और स्वादिष्ट पकवान| Shradh Special Thali, Pitru Paksha Thali