Okra Curd Curry - Vendakkai More Kuzhambu - By Vahchef @ vahrehvah.com

Описание: This curry which is most compatible with rice will be popular among all in south India.Chettinad is also no exception.I dont think there will be much difference in preparation too.Those who dont like curd rice also will like this curry.For those who cannot take curd can also have this without any problem.Usually people use sour curd for the curry.

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Ingredients:
Okra 200g
Coconut 1 cup
Rice ½ ts
Green chilly 6 n
Coconut Oil 3 tb
Yogurt (beaten) 1 cup
Salt
Mustard seeds ½ ts
Fenugreek seeds ¼ TS
Red chilies 4 n
Turmeric
Hing
Curry leaves 2 s

Method:
1. Take a bowl add coconut, rice (soaked for half an hour) green chilly, make a paste in blender.
2. Cut the okras in 1 inch size and fry them in coconut oil and keep it aside.
3. Take a bowl, add coconut mixture, and adds beaten yogurt, salt, water, and mix it well.
4. Heat oil in a pan and add mustard seeds, fenugreek seeds, red chilies, turmeric, hing, curry leaves in this add yogurt mixture once comes to boil switch off the flame, and add okra boil few minutes.
5. Serve this with rice.

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