Roasted rolled pork belly recipe | Crock pot & Air Fryer Recipe

Описание: Roasted rolled pork belly recipe
Hello, dear friends, and welcome back to my YouTube channel! Today, I'm excited to share with you a delicious recipe for roasted rolled pork belly, also known as porchetta in Italian cuisine. Will be slow cooked it in my CrockPot and finished in my Philips air fryer for that perfect crispy touch!

Some of the products I use and recommend (affiliate links may earn me a commission):

Crock-Pot 3.5 Litres (3-4 People)
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Philips Airfryer with two trays - Healthy, fast and versatile cooking, 9 litre capacity, touch screen, 2 drawers (NA350/00)
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Cutting Board, Natural Cut "The Rustic Art", Handmade from Olive Wood
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Cooking Thread
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Vicloon Silicone Utensils, 6 Pieces Cooking Set Including Brush, Spoon, Spatula, Non-Stick Coating and Heat Resistant, Spatula for Cooking and Baking, Suitable Dishwasher
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Wooden Ladle for Cooking, Soup Ladle Spoon - Teak Wooden Serving Spoon, 12.4″ Handle, Medium Scoop Size 2 oz - Eco-Friendly, Natural and Durable
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4 Pieces Kitchen Strainer Stainless Steel Pasta Strainer Fine Mesh Household Sieve Set Flour Sieve Stainless Steel Kitchen Strainer
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Ingredients:

For the Pork Belly:
Pork belly with ribs – 1.5 kg
Condiments for the Stuffing of the Chopped Meat:
Garlic powder – 1 tsp
Dried thyme – 1 tsp
Salt – a couple of dashes
Dried rosemary – 1 tsp

For the Aromatic Herbs Rub:
Fresh parsley, finely chopped – a handful
Fresh thyme – a couple of sprigs
Fresh rosemary – a couple of sprigs
Garlic – 3 cloves, crushed
Zest from one lemon
Freshly ground black pepper – to taste
Chili flakes – a couple of pinches
Olive oil – 2 tbsp
Additional Ingredients:
Grated Parmigiano cheese – 30 g
Cooking thread – enough to seal the pork

For Massaging the Pork:
Extra salt – to taste
Extra olive oil – to taste

For the Gravy Sauce:
Carrots – 3, chopped
Bell pepper (paprika) – 1, chopped
Yellow onion – 1 small, chopped
Red onion – 1 small, chopped
Mustard – 1 tsp
Juice from half a lemon
Salt – to taste
Black pepper – to taste










Italian Tarantella 2
Rafael Krux
Audio
00:00 Intro to the Recipe
00:24 Removing the Ribs
00:38 Cutting the Meat from the Ribs
00:50 Adding Condiments
01:28 Chopping Fresh Parsley
01:44 Chopping Rosemary and Thyme
02:05 Mixing Aromatic Herbs
02:41 Preparing the Pork Belly Skin
02:59 Meet Sisi The Cat :)
03:10 Butterflying the Pork Belly
03:34 Massaging the Pork with Salt
03:44 Adding the Aromatic Herbs
04:04 Spreading the Aromatized Meat
04:14 Adding Grated Parmigiano Cheese
04:26 Rolling the Pork Belly
04:49 Sealing with Cooking Thread
05:07 Showcasing the Porchetta
05:23 Slow Cooking in the CrockPot
05:35 Adding Extra Salt and Olive Oil
06:26 After 3 Hours of Slow Cooking
06:43 Transferring to the Air Fryer
06:54 Air Fryer Settings
07:15 Crushing the Slow-Cooked Vegetable Bed
07:45 Seasoning the Gravy Sauce
08:03 Blending the Gravy Ingredients
08:30 Final Reveal of the Porchetta
08:42 Conclusion and Tasting