A Day In The Life Of An Executive Chef | Vancouver Chef Josh Gonneau
Автор: Noms Magazine
Загружено: 2018-05-01
Просмотров: 53905
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What's a day in the life of a chef like? We got a glimpse of what's it like to be an executive chef and how Vancouver Chef Josh Gonneau developed his interest in cooking.
Noms Mag Volume 2 is the start of our shift towards showcasing Vancouver's unique culinary experience in a richer and story-driven manner. In this volume, we highlight Dosanko, Marutama Ra-men, Executive Chef Josh Gonneau of Cibo Trattoria & UVA Wine Bar, and Instagram foodie Deanna Woo.
View Volume 2 at www.nomsmagazine.com
Follow Noms Magazine for Vancouver food stories and updates:
Website: https://www.nomsmagazine.com/
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