煎蠔餅 食譜 | 潮式蠔烙 | 蠔餅 (打冷食譜) 蠔仔肥美多汁香脆好食 🍴 在家也能做到"打冷店"的效果😜【我要做廚神】

Описание: 😍平時大家在"打冷店"食蠔餅 要七八十蚊一碟, 今次自己做只需要三十幾蚊😆, 而且啲蠔仔又大大粒, 自己做又可以洗得好乾淨!😃可以話皮薄餡靚又抵食,而且仲可以用鴨蛋嚟做,所以蠔餅嘅香味都特別濃郁呀😍 大家睇完我條片你今晚記得試下整嚟食呀😜

歡迎加入我的頻道會員, 見證我的頻道成長謝謝大家
   / @gcfamily  

【食譜】- 鴨蛋煎蠔餅 chiu chow oyster omelette

材料
蠔仔 一碟
番薯粉 半碗
鴨蛋 兩隻
蔥粒 少許

調味料
鹽 三分一茶匙
胡椒粉 少許

做法
1.蠔仔用水洗乾淨,加入生粉,再用水洗乾淨,直接放落熱水灼熟
2.番薯粉加入半杯水開成糊狀,加入煮熟的豪仔/蔥粒和調味料
3.用平底鑊燒熱加上油,逐少倒入蠔餅
4.打好的鴨蛋,逐少加入蠔餅內
5.兩邊煎至香脆即可食用

😏雖然這一次的蠔餅好像比較簡單,但也不一定一次成功,多數問題會出現在粉漿的分量,如大家有問題可以留言畀我 我好樂意為大家解答😜

Material
Oysters one plate
Sweet potato starch half bowl
duck eggs two
A little bit of green onion

seasoning
Salt 1/3 teaspoon
pepper a little

practice
1. Wash the oysters with water, add cornstarch, wash them with water again, put them in hot water and cook until cooked
2. Add half a cup of water to sweet potato flour and boil until it becomes a paste, add cooked haozi/scallions and seasonings
3. Heat up a flat-bottomed wok, add oil, and pour in the oyster cakes little by little.
4. Add the beaten duck eggs little by little to the oyster cakes
5. Fry both sides until crispy and serve

😏Although the oyster cake this time seems to be relatively simple, it may not be a success in the first time. Most of the problems will arise in the amount of batter. If you have any questions, you can leave me a message. I will be happy to answer your questions.

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#蠔餅
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