Stuffed Tandoori Mushroom Recipes | Chef Sanjyot Keer | Your Food Lab

Описание: Written recipe for Stuffed tandoori mushroom

Prep time: 30 mins
Cooking time: 15 mins
Serves: 4

For stuffing and marinating the mushroom
Ingredients:
• For paneer filling:
1. Paneer 200 gm (crumbles / grated)
2. Spinach ½ cup (blanched)
3. Onion ½ cup (chopped)
4. Anardana powder 1 tbsp
5. Salt & pepper as per taste
• For marination:
1. Mustard oil 1 tbsp
2. Red chilli powder 1 tbsp
3. Thick curd ½ cup
4. Ginger garlic paste 1 tbsp
5. Turmeric powder 1/4th tsp
6. Coriander powder 1 tbsp
7. Jeera powder 1 tbsp
8. Aamchur powder 1 tsp
9. Roasted besan 1 tbsp
10. Lemon juice 1 tsp
11. Salt to taste
• Mushroom 500 gm (washed and cleaned)
• Capsicum ½ cup (diced)
• Tomatoes ½ cup (deseeded & diced)
• Bamboo skewers as required
• Live charcoal + ghee
Methods:
• In a mixing bowl add all the paneer filling ingredients and mix well and keep aside.
• In another mixing bowl, add the marination ingredients in order and mix well.
• Remove the stem of the mushroom and stuff the cavity with the paneer filling, press it gently so that the filling settles down.
• Add the stuffed mushroom and coat it well with the marination, further add capsicum and tomatoes, mix well.
• Skew the marinated stuffed mushroom, capsicum and tomatoes on the bamboo skewers. Skew as many you would wish to make. Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 4-5 minutes and allow the mushroom to marinate it for 15 minutes.

For Hari chutney
Ingredients:
• Fresh mint leaves 1 cup (1 bunch)
• Green chillies 2-3 nos.
• Spring onion bulbs 1/4th cup
• Spring onion greens 1/4th cup
• Garlic cloves 4-5 nos.
• Anardana powder 1 tbsp
• Lemon juice 1 tsp
• Salt to taste
Methods:
• Add all the ingredients in grinding jar in order and grind to fine paste, adjust the consistency by adding water. Your green chutney is ready to be served.

For grilling mushrooms
Ingredients:
• Ghee / oil 1 tbsp
• Marinated mushrooms
Methods:
• Set a pan on medium heat, add ghee / oil and grill the marinated mushrooms from all sides until golden brown.
• Your Stuffed tandoori mushroom is ready to be served, serve hot with freshly prepared hari chutney.


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