Crispy Smashed Potatoes with Chickpea Dip | Easy Mediterranean Vegetarian Appetizer

Описание: This is Crispy Smashed Potatoes with Creamy Chickpea Dip, and bold Mediterranean flavors is a must-try!
#CrispySmashedPotatoes #ChickpeaDip #MediterraneanAppetizer
#EasyVegetarianRecipe
In this video, learn how to make one of the best Mediterranean appetizers: crispy smashed potatoes topped with a zesty parsley-pepper mix and served over a creamy chickpea yogurt dip. It’s an easy recipe packed with flavor and perfect for any occasion — parties, mezze platters, or simply snacking.

✔️ Healthy, vegetarian, and full of texture
✔️ Crispy outside, creamy inside
✔️ Mediterranean-inspired and super satisfying

🧄🥔 This chickpea dip is a delicious twist on classic hummus — paired with golden roasted smashed potatoes for the ultimate comfort food!

📌 Main Ingredients:
Potatoes, chickpeas, garlic, yogurt, parsley, olive oil, pul biber, and more.

📌 Why You'll Love This Recipe

Easy to make

Great vegetarian appetizer

Mediterranean flavor explosion

Perfect for sharing

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Ingredients:
3 medium potatoes
1 handful of fresh parsley
2 pepper, finely chopped
200 g cooked chickpeas
4 garlic cloves
2 tbsp yogurt
1 tbsp mayonnaise
Olive oil (as needed)
1 tsp pul biber (or red pepper flakes)
Salt to taste
Instructions:
Boil the Potatoes:
Start by boiling the potatoes until fork-tender.

Prepare the Parsley Mixture:
While the potatoes cook, finely chop the parsley and pepper. Add olive oil, salt, and pul biber. Set aside — this will be your herby topping.

Make the Creamy Dip:
In a blender, combine chickpeas, yogurt, mayonnaise, and garlic cloves. Blend until smooth and thick, like a creamy dip. Spread it evenly over the base of a wide serving plate.

Crisp the Potatoes:
Once boiled, place the potatoes on a parchment-lined tray. Use the bottom of a glass to gently smash each one flat. Drizzle with olive oil, sprinkle with salt and pul biber, and bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden and crispy.

Final Mix:
After baking, break the crispy potatoes into smaller chunks. Toss them into the parsley-pepper mixture and coat well.

Assemble & Serve:
Spoon the crispy herby potato mixture on top of the creamy chickpea dip. Serve immediately and enjoy!

🔥 This appetizer is so flavorful that once you try it, you and your guests will fall in love with it!

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Thanks for checking out this recipe!

Boil the Potatoes: 00:07 - 00:11
Prepare the Parsley Mixture: 00:12 - 01:38
Crisp the Potatoes: 01:40 - 02:20
Make the Creamy Dip: 02:22 - 02:51
Final Mix: 02:53 - 04:00