Crock Pot Turkey Stock

Описание: Homemade Turkey Stock makes all the difference for Thanksgiving! It’s easy, hands off and very rich in flavor. You will not be disappointed.

Recipe and Method:

2 Turkey wings
2 Turkey Backs

1 Onion halved
2 carrots roughly chopped in thirds
2 celery stalks, roughly chopped
3-4 large crimini mushrooms or 1 Portobello
2-3 sprigs thyme
Crosswise cut 1/2 head garlic
Small bunch parsley

Sear turkey wings and back bones, remove
Sear onion halves, carrots, celery until slightly charred, remove
Sear mushrooms and garlic head down until slightly charred, remove

Add all ingredients to crock pot or pressure cooker
Add parsley to crock pot

Deglaze pan with 1/4 cup white wine or chicken broth, add to crock pot

Add 1 teaspoon peppercorns, heavy pinch of kosher salt, 2 bay leaves

Add 4-5 cups water

Cook on high 4 hours or low 8 hours

Discard solids, strain through fine mesh strainer

Cool and store

Simmer on stovetop for use all day on Thanksgiving!

Happy Happy and Safe Thanksgiving!

xo

lisa