#ChoppingBoardSeries

Описание: Welcome!

Cuisine Canvas presents to you a new series today - CHOPPING BOARD

Cooking is a skill which all of us strive to learn and at some point have attempted to master this overwhelmingly daunting task.

Yeah, we feel you. We have been there.

Well, the Chopping Board series is curated for you. Make it your guide to learn and revise the basics of cooking. Short videos that focus on the technique, hand posture and styles of chopping, extracting, frying and more.

Learn How to Finely Chop Green Chilli

Bunch up 3-4 green chillies to cut together. Make thin slits through all the chillies. Make sure you to cut very thin slices of chillies, one cut should follow the other using the same movement.

Green chillies are used in most Indian cooking preparations and garnishes.

Note: Observe and Learn the technique of clasping the knife, placement of the opposite hand on the bunch of green chillies and the precision of the cut.

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