Kolhapuri Thecha/Kharda/कोल्हापुरी ठेचा/खर्डा

Описание: Very spicy Thecha. It got its name from Marathi word “Thechane” which means grinding in pestle and mortar. It’s also called as “Kharda”. It can be used as a side for chapati or bhakari (Indian bread) to add some spicy flavor to the plate. You can add curd/yoghurt to beat some heat as per your liking.