Perfect Kerala Parotta Recipe | Soft & Flaky Layered Parotta | Malabar Parotta | Kerala Paratha

Описание: parotta recipe | kerala paratha recipe | malabar paratha recipe | paratha recipe one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served with choice of north indian curries.

#parottarecipe #keralaparatharecipe #malabarparatharecipe

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INGREDIENTS REQUIRED :
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MAIDA (plain flour) - 500g
SALT - 1 tsp
SUGAR - 1 tsp
MILK - ½ cup, 125ml
WATER - 1 cup (approx - 250ml)
OIL - 5 tbsp (for kneading dough)
OIL - 2 tbsp (for roasting)
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