Soup-e Jo - Persian Barley Soup

Описание: Soup-e Jo or Barley Soup is one of those things, that makes you enjoy the colder months. This creamy soup, with the earthiness of mushrooms and the freshness of lemon, is just so comforting. The barley makes it nice and filling, so you can easily prepare this for lunch or dinner. It takes some time to simmer, but the active prep time is short and sweet.


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Ingredients (serving 4)
1.9l / 8 cups water
1.2l / 5 cups milk (+120ml / 1/2 cup for slurry)
200g / 1 cup barley
250g / 8oz chestnut mushrooms (you can add any mushrooms you like)
1 medium-sized carrot
60ml / 1/4 cup double cream
1/2 tbsp plain flour (for slurry)
1/4 tsp black pepper
Salt to taste
Fresh lemon juice to taste
Fresh parsley to garnish

Thanks so much for watching! Let me know anytime if you have any questions.
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