Japanese Sardine Sashimi Recipe!

Описание: Today's theme is sardine (iwashi) sashimi. Sardines are often enjoyed in dishes like oil-packed sardines, but when they're in season, sashimi made from them is just amazing. Today, I'll share a recipe to prepare sardines so they're fresh and free from any fishy smell or bothersome bones, making them perfect for sashimi. Give it a try!

Sardines are rich in omega-3s, vitamin D, and calcium, so they're great for your health too!

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This channel is dedicated to showcasing Japanese culinary culture by 'makisushi temari'. She discusses Japanese food recipes, as well as the culture and history behind them. She also shares alternative ways to prepare dishes using substitutes for hard-to-find Japanese ingredients.
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[Ingredients]
Sardines - Preferred amount
Ginger - To taste
Soy sauce -To taste

Prepare to your liking.
Green onions
Sesame

If you want to make sushi.
Vinegared rice
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