Maini (Fried Liver) Recipe
Автор: African Cooking Zone
Загружено: 2025-03-04
Просмотров: 38
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Maini (Fried Liver) Recipe
Maini is a flavorful and nutritious African dish made by sautéing liver with onions, tomatoes, garlic, and spices. It's quick to prepare and pairs well with ugali, chapati, or rice. Simply fry onions, add garlic and tomatoes, then cook the liver with spices until tender. Garnish with fresh coriander and serve hot!
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