कढ़ाई में दाल बाटी बनाने का सबसे आसान तरीकाDal Bati Recipe In Kadai | Bati Without Oven& Tandoor

Описание: कढ़ाई में दाल बाटी बनाने का सबसे आसान तरीकाDal Bati Recipe In Kadai | Bati Without Oven& Tandoor

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रेसिपी #traditional #Dal #Baati

दाल बाटी खाने के शौकीन है तो इस तरह बनाये आसान और मजेदार Bati Recipe कुकर में बाटी बनाने का सबसे आसान तरीका, Bati Recipe Without Oven, Bati In Cooker

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Ingredients List:

सामग्री

For Panchmel Dal:
Chana dal - 1/4 cup
Toor dal - 1/4 cup
Moong dal - 1/4 cup
Urad dal - 1/4 cup
Masoor dal - 1/4 cup
Salt to taste
Oil - 2 tbsp
Ghee - 1 tbsp
Cumin seed - 1/2 TSP
Bay leaf - 2
Cinnamon stick - 1 inch
Black Cardamom - 1
Green Cardamom - 3
Clove - 3
Onion - 1 big size
Chopped garlic - 1 tbsp
Chopped ginger - 1 tbsp
Green chilli - 4
Tomato - 2 medium size
Turmeric powder - 1 TSP
Coriander powder - 1 TSP
Cumin powder - 1 TSP
Garam masala - 1/2 TSP
Roasted dry fenugreek leaves - 1/2 TSP
Water - 6 cup as required
Chopped coriander leaves


For Bati :
Wheat flour - 2 cup / 300 GM
Semolina /Fine sooji - 1/2 cup (100 GM)
Gram flour/Besan - 1/4 cup (30 GM)
Salt - 1 TSP
Carom seed - 1/2 TSP
Baking soda - 1/4 TSP
Ghee - 1/4 cup (60 GM)
Turmeric powder - 1/4 tsp
Water as required
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