Tart Nenas Lembut dan Cair di Mulut | Melt in Your Mouth Pineapple Tart

Описание: Tart nenas resepi istimewa ini teksturnya memang lembut dan cair di mulut, salah satu resepi tart nenas yang anda perlu cuba! Rasa tart ini premium, sangat rich dan buttery, dengan inti jem nenas homemade yang masam manis. Gunakan mentega berkualiti tinggi untuk mendapatkan rasa yang lebih sedap. Dohnya lembut, jadi kurang sesuai digunakan untuk membuat tart yang terbuka. Bentuknya unik, seakan-akan buah nenas, cantik juga kalau nak buat sebagai buah tangan, lebih-lebih lagi musim perayaan pun hampir tiba. Tart nenas ini boleh disimpan pada suhu bilik sehingga 1 bulan.
Selamat mencuba!

Jumlah Tart : Anggaran 170 biji

BAHAN-BAHAN :
500 gm mentega bergaram (lembut, masih dingin) | 2 cawan dan 4 sudu besar
100 gm susu pekat manis | 5 sudu besar
33 gm gula icing | 3 sudu besar
2 biji kuning telur gred A (40 gm)
2 sudu teh esen vanilla
120 gm tepung jagung | 1 cawan dan 1.5 sudu besar
625 gm tepung gandum | 5 cawan

Anggaran 1.03 kg jem nenas
Resepi Jem Nenas Homemade :    • Jem Nenas Tanpa Rempah untuk Tart Nenas | ...  

SAPUAN : 2 biji kuning telur gred A + beberapa titis pewarna kuning telur + 1 sudu teh air

SUHU MEMBAKAR : 150℃, 30 ke 40 minit, api atas bawah (kipas matikan), atau sehingga tapak tart sedikit keperangan. Panaskan ketuhar 15 minit.
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I'm going to share my special pineapple tart recipe, the texture is soft and melt in your mouth, definitely a must try recipe for pineapple tart lovers! The taste is rich and buttery, and the pineapple jam goes exceptionally well with the pastry. Use high quality butter for best result in terms of texture and flavor. The dough is softer, hence does not suitable for open faced pineapple tart. The shape is authentic and unique, handmade without a mold, perfect for gifting especially during festive seasons. You can keep the tart in room temperature for up to a month.
Happy baking!

Yields : About 170 pcs

INGREDIENTS :
500 gm salted butter (softened, chilled) | 2 cups and 4 tbsp
100 gm sweetened condensed milk | 5 tbsp
33 gm powdered sugar | 3 tbsp
2 large egg yolks (40 gm)
2 tsp vanilla essence
120 gm corn flour | 1 cup and 1.5 tbsp
625 gm all purpose flour | 5 cups

About 1.03 kg pineapple jam
Homemade Pineapple Jam Recipe :    • Jem Nenas Tanpa Rempah untuk Tart Nenas | ...  

EGG WASH : 2 large yolks + a few drops of egg yellow coloring + 1 tsp water

BAKING TEMPERATURE : 150℃, 30- 40 minutes, top and bottom fires (fan off), until the cookie base slightly brownish. Oven preheated 15 minutes.
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